Master outdoor cooking with this portable vertical barbecue grill and smoker, engineered to pack into your car trunk while delivering 400 square inches of workspace.
You switch between direct grilling and low-and-slow smoking by utilizing dual charcoal racks alongside an included water bowl that stabilizes internal humidity.
You monitor internal temperature precisely via built-in thermometers on each grate tier, adjusting a six-slot ventilation slider to regulate oxygen flow.
You hang whole chickens, turkey legs, or thick roasts securely on suspended iron hooks without reducing your primary 37-centimeter cooking surface.
You assemble, flush-clean, or load the unit for travel rapidly thanks to a completely detachable iron chassis and reinforced double doors.
